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Dinner Menu and specials

ANTIPASTI


CHERRY TOMATO BRUSCHETTA 11

Cherry tomatoes marinated with balsamic vinegar, garlic & fresh cracked pepper served atop

grilled ciabatta bread finished with fresh mozzarella & balsamic reduction


FORMMAGIO 12

Robiola Due Latti (creamy soft aged cheese) paired with tart apple, clover honey,

roasted hazelnuts and grilled ciabatta



FRESH BAKED CIABATTA 10

Served with a side of Grandpa Grassi's meat sauce of brisket, Italian sausage, tomatoes,

roasted garlic & herbs or side of meatballs and marinara


CAPRESE 12

Sliced fresh mozzarella, tomatoes and basil, artichoke hearts with a

balsamic reduction drizzle


STUFFED AVOCADO 13

Full avocado split in half and stuffed with Olive Tapenade and Goat Cheese.

Served with bruschetta bread.


Additional bread service 3



PASTAS

Served with house salad and freshly baked ciabatta bread


CARBONARA* 19

Fresh cracked peppered fettuccine pasta, tossed with pancetta in a pa

ANTIPASTI


CHERRY TOMATO BRUSCHETTA 11

Cherry tomatoes marinated with balsamic vinegar, garlic & fresh cracked pepper served atop

grilled ciabatta bread finished with fresh mozzarella & balsamic reduction


FORMMAGIO 12

Robiola Due Latti (creamy soft aged cheese) paired with tart apple, clover honey,

roasted hazelnuts and grilled ciabatta



FRESH BAKED CIABATTA 10

Served with a side of Grandpa Grassi's meat sauce of brisket, Italian sausage, tomatoes,

roasted garlic & herbs or side of meatballs and marinara


CAPRESE 12

Sliced fresh mozzarella, tomatoes and basil, artichoke hearts with a

balsamic reduction drizzle


STUFFED AVOCADO 13

Full avocado split in half and stuffed with Olive Tapenade and Goat Cheese.

Served with bruschetta bread.


Additional bread service 3



PASTAS

Served with house salad and freshly baked ciabatta bread


CARBONARA* 19

Fresh cracked peppered fettuccine pasta, tossed with pancetta in a parmesan sauce

and topped with a fried egg.

Add chicken breast 3


RIGATONI BOLOGNESE 18

Grandpa Grassi's meat sauce of brisket, Italian sausage, tomatoes, roasted garlic &

herbs tossed with rigatoni pasta, and a touch of cream


SPAGHETTI & MEATBALLS 15

Handmade meatballs atop spaghetti tossed in our classic tomato basil marinara

Enjoy with Grandpa Grassi's meat sauce 4


BAKED LASAGNA 19

Layers of fresh pasta, married with Grandpa Grassi's brisket bolognese sauce, fresh blend

of herbs and cheeses. Finished with extra meat sauce, and parmesan


FETTUCCINE ALFREDO 17

Fettuccini pasta, diced onion, spinach and seasonal vegetable tossed with our roasted garlic

cream sauce Add chicken breast 3 Add smoked salmon 4


BRAISED LAMB CANNELLONI 20

Twelve hour braised lamb, mixed with our ricotta cheese blend, rolled in thin crepes

and baked in sun dried tomato vodka sauce


THREE CHEESE RAVIOLI 16

A blending of three mouth watering cheeses, served with marinara sauce


PENNE PESTO 14

Creamy fresh house pesto made with a blending of basil and pine nuts

tossed in a steamy Penne pasta. Add chicken breast 3


HALF AND HALF SPAGHETTI 14

Spaghetti pasta topped with our classic tomato basil marinara sauce and mizithra with

brown butter. (all mizithra & brown butter no extra charge)


MANICOTTI 18

A blending of three cheeses and fresh spinach, rolled in a house made pasta crepe

and adorned in marinara sauce. Add our famous meat sauce 3


CLAM LINGUINI* 19

Fresh manila clams tossed in lemon butter and clam nectar, shallots,

white wine, garlic, green onion and diced tomatoes on a bed of linguine.



INSALATAS


BOW TIE CHICKEN CAESAR* 17

Crisp romaine lettuce, tossed with bow tie pasta and chicken breast. Adorned with garden peas,

cherry tomatoes, garlic-herb croutons, tossed with parmesan cheese and our signature

Caesar dressing.


MARGHERITA CHOP CHOP 16

Chopped romaine and house greens, mixed with tomatoes, mozzarella, salami, chicken,

provolone, kalamata olives, and balsamic vinaigrette


THE SPLENDOR (vegetarian) 17

House greens with apples, pears, dried cranberries, mozzarella tossed with our lemon

poppy seed dressing and topped with strawberries and cashews.

Add chicken breast 3


COBB SALAD 16

Mixed greens tossed in your choice of dressing topped with diced turkey, pancetta,

eggs, Roma tomatoes, cucumber, avocado and Gorgonzola blue cheese crumbles.

GRASSI’S STEAK SALAD* 18

Sliced sirloin steak on a bed of house greens and romaine lettuce. Tossed with tomato relish,

fresh mozzarella, balsamic vinaigrette and garlic-herb croutons made in house and topped with

parmesan crisp



ENTREES

All Entrees served with house salad and freshly baked ciabatta bread


PARMESAN SAGE CHICKEN 21

Chicken breast marinated with fresh sage & Italian seasoning, encrusted with parmesan

and breadcrumbs, placed on a bed of seasoned spaghetti & seasonal vegetables with

a sage cream sauce


CHICKEN MARSALA 22 Lightly floured and pan seared chicken breast in a rich Marsala wine cream sauce

with a blend of fresh wild and house smoked mushrooms over fresh tagliatelle pasta


THREE CRAB CAKES* 19

Chilean Rock Crab mixed with green onions, red peppers, fresh herbs, mayonnaise

and coated in Italian bread crumbs, sauteed and topped with a lemon hollandaise

sauce and served with lemon Risotto.


CHICKEN PARMESAN 21

Chicken breast encrusted with a parmesan panko breading, served on a bed of linguini and

topped with our homemade marinara sauce, fresh parmesan and seasonal vegetables.


CHICKEN SCALLOPINI 21

Parmesan breaded chicken breast with prosciutto, artichoke hearts and mushrooms

in a lemon caper sauce served on a bed of linguine pasta


GRILLED RIB EYE STEAK* 29

Grilled with fresh herbs and served with spaghetti or garlic mashed potatoes or

pasta of your choice and seasonal vegetables


BEEF TENDERLOIN* 29

Rosemary rubbed tenderloin grilled to perfection, sliced and topped with a red wine demi glace.

Served with garlic mashed potatoes or pasta of your choice and seasonal vegetables.


ON THE SIDE


2 OF GRASSI'S HANDMADE MEATBALLS (with marinara sauce) 6

PARMESAN HERB RISOTTO 7

SAUTÉED SMOKED MUSHROOMS (with fresh herbs and garlic) 7

SEASONAL VEGETABLES 5

FRESH PEA SALAD (with diced onions, smoked almonds, and creamy dressing) 6

ITALIAN WEDDING SOUP 6 | 8


Split Charge 2.50 18% gratuity automatically added on groups of 8 or more


Food Cooked To Order

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish

may increase your risk of food borne illness







rmesan sauce

and topped with a fried egg.

Add chicken breast 3


RIGATONI BOLOGNESE 18

Grandpa Grassi's meat sauce of brisket, Italian sausage, tomatoes, roasted garlic &

herbs tossed with rigatoni pasta, and a touch of cream


SPAGHETTI & MEATBALLS 15

Handmade meatballs atop spaghetti tossed in our classic tomato basil marinara

Enjoy with Grandpa Grassi's meat sauce 4


BAKED LASAGNA 19

Layers of fresh pasta, married with Grandpa Grassi's brisket bolognese sauce, fresh blend

of herbs and cheeses. Finished with extra meat sauce, and parmesan


FETTUCCINE ALFREDO 17

Fettuccini pasta, diced onion, spinach and seasonal vegetable tossed with our roasted garlic

cream sauce Add chicken breast 3 Add smoked salmon 4


BRAISED LAMB CANNELLONI 20

Twelve hour braised lamb, mixed with our ricotta cheese blend, rolled in thin crepes

and baked in sun dried tomato vodka sauce


THREE CHEESE RAVIOLI 16

A blending of three mouth watering cheeses, served with marinara sauce


PENNE PESTO 14

Creamy fresh house pesto made with a blending of basil and pine nuts

tossed in a steamy Penne pasta. Add chicken breast 3


HALF AND HALF SPAGHETTI 14

Spaghetti pasta topped with our classic tomato basil marinara sauce and mizithra with

brown butter. (all mizithra & brown butter no extra charge)


MANICOTTI 18

A blending of three cheeses and fresh spinach, rolled in a house made pasta crepe

and adorned in marinara sauce. Add our famous meat sauce 3


CLAM LINGUINI* 19

Fresh manila clams tossed in lemon butter and clam nectar, shallots,

white wine, garlic, green onion and diced tomatoes on a bed of linguine.



INSALATAS


BOW TIE CHICKEN CAESAR* 17

Crisp romaine lettuce, tossed with bow tie pasta and chicken breast. Adorned with garden peas,

cherry tomatoes, garlic-herb croutons, tossed with parmesan cheese and our signature

Caesar dressing.


MARGHERITA CHOP CHOP 16

Chopped romaine and house greens, mixed with tomatoes, mozzarella, salami, chicken,

provolone, kalamata olives, and balsamic vinaigrette


THE SPLENDOR (vegetarian) 17

House greens with apples, pears, dried cranberries, mozzarella tossed with our lemon

poppy seed dressing and topped with strawberries and cashews.

Add chicken breast 3


COBB SALAD 16

Mixed greens tossed in your choice of dressing topped with diced turkey, pancetta,

eggs, Roma tomatoes, cucumber, avocado and Gorgonzola blue cheese crumbles.

GRASSI’S STEAK SALAD* 18

Sliced sirloin steak on a bed of house greens and romaine lettuce. Tossed with tomato relish,

fresh mozzarella, balsamic vinaigrette and garlic-herb croutons made in house and topped with

parmesan crisp



ENTREES

All Entrees served with house salad and freshly baked ciabatta bread


PARMESAN SAGE CHICKEN 21

Chicken breast marinated with fresh sage & Italian seasoning, encrusted with parmesan

and breadcrumbs, placed on a bed of seasoned spaghetti & seasonal vegetables with

a sage cream sauce


CHICKEN MARSALA 22 Lightly floured and pan seared chicken breast in a rich Marsala wine cream sauce

with a blend of fresh wild and house smoked mushrooms over fresh tagliatelle pasta


THREE CRAB CAKES* 19

Chilean Rock Crab mixed with green onions, red peppers, fresh herbs, mayonnaise

and coated in Italian bread crumbs, sauteed and topped with a lemon hollandaise

sauce and served with lemon Risotto.


CHICKEN PARMESAN 21

Chicken breast encrusted with a parmesan panko breading, served on a bed of linguini and

topped with our homemade marinara sauce, fresh parmesan and seasonal vegetables.


CHICKEN SCALLOPINI 21

Parmesan breaded chicken breast with prosciutto, artichoke hearts and mushrooms

in a lemon caper sauce served on a bed of linguine pasta


GRILLED RIB EYE STEAK* 29

Grilled with fresh herbs and served with spaghetti or garlic mashed potatoes or

pasta of your choice and seasonal vegetables


BEEF TENDERLOIN* 29

Rosemary rubbed tenderloin grilled to perfection, sliced and topped with a red wine demi glace.

Served with garlic mashed potatoes or pasta of your choice and seasonal vegetables.


ON THE SIDE


2 OF GRASSI'S HANDMADE MEATBALLS (with marinara sauce) 6

PARMESAN HERB RISOTTO 7

SAUTÉED SMOKED MUSHROOMS (with fresh herbs and garlic) 7

SEASONAL VEGETABLES 5

FRESH PEA SALAD (with diced onions, smoked almonds, and creamy dressing) 6

ITALIAN WEDDING SOUP 6 | 8


Split Charge 2.50 18% gratuity automatically added on groups of 8 or more


Food Cooked To Order

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish

may increase your risk of food borne illness



LITTLE ITALY BANQUET ROOM AVAILABLE

Seats 45 ~ Ask for a Tour